Can I read Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year) on EtoBox?

Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year) by N. Y.) Food & Wine (New York is a book available to read on EtoBox.

What is Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year) about?

Buy only one cookbook this year, and still get all the best recipes published in the past 12 months. Almost 1 million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the "creme de la creme" of cookbooks. Here are their selections--more than 100 from 25 cookbooks--all fully kitchen-tested. And the chefs don't come better than this: Mario Batali ("Babbo Cookbook"), Daniel Boulud ("Chef Daniel Boulud"), Wolfgang Puck ("Live, Love, Eat!"), Alice Waters ("Chez Panisse Fruit"), Eric Ripert ("A Return to Cooking"), and Marcel Desaulniers ("Celebrate with Chocolate"). Cheryl Alters Jamison & Bill Jamison show how to start the day with" A Real American Breakfast," including Blueberry Turnovers and Corned Beef Hash. David Thompson provides a luscious introduction to "Thai Food," with such delicious meals as Stir-Fried Minced Beef with Chilies and Holy Basil. Nick Malgieri explains how to bake "Perfect Cakes": try a Chocolate Chiffon or Zuccotto alla Ricotta. Go vegetarian with Charmaine Solomon's Eggplant Lasagne; Mediterranean with Annisa Helon's Chick Pea Fritters; or Spanish wi

Author

N. Y.) Food & Wine (New York

Publisher

Food & Wine Books : American Express Pub. Corporation

Published

2003

Language

EN

ISBN

9780916103835