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Tofu : Making the Most of This Low-fat High-protein Ingredient, with Over 60 Deliciously Varied Recipes from Around the World by Johnson, Becky; Johnson, Becky. Tofu cookbook is a book available to read on EtoBox.

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96 pages : 29 cm Tofu is an essential ingredient for modern living. Not only is it low in fat and high in protein - and thought to lower cholesterol - it is also delicious and incredibly versatile. This unique book opens with an informative introduction to tofu and the many tofu-related products available. With more than 60 easy-to-cook dishes in this collection, there is something for every occasion Originally published: as The tofu cookbook. 2006 Includes index Introduction -- Types of tofu -- Preparation and cooking techniques -- Soups and appetizers -- Salads and side dishes -- Vegetarian main meals -- Meat, chicken and fish dishes -- Desserts

Author

Johnson, Becky; Johnson, Becky. Tofu cookbook

Publisher

Anness Publishing

Published

2012

Language

EN

ISBN

9781780191409

Subjects

Cooking

Rating

5 / 5 (1 ratings)

Updated

2026-03-14