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About this nonfiction
Variations in the composition and properties of milk from the individual cow. By C. H. Eckles ... and Roscoe H. Shaw ... by Eckles, Clarence Henry. [from old catalog] is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Eckles, Clarence Henry. [from old catalog]
- Publisher
- Govt. print. off., 1913.
- Published
- 1913
- Language
- EN
- Category
- nonfiction
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