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About this nonfiction
Milk Composition of Milk, Odor and Taste, Variations in the Quality of Milk ... by Henry, Gabriel. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Henry, Gabriel.
- Publisher
- Dept. of Agriculture, [between 1897 and 1900]
- Published
- 1897
- Language
- EN
- ISBN
- 9780665948435
- Category
- nonfiction
- Subjects
- Agriculture, Stem
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