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Simply West African : Easy, Joyful Recipes for Every Kitchen: A Cookbook by Pierre Thiam; Lisa Katayama is a nonfiction available to read on EtoBox.

What is Simply West African : Easy, Joyful Recipes for Every Kitchen: A Cookbook about?

Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes from a James Beard Award–winning chef. “Chef Pierre Thiam offers an entry point into the cooking of a region that has been ignored by the mainstream food culture for way too long.”—Jessica B. Harris, culinary historian and author of High on the Hog: A Culinary Journey from Africa to AmericaA BEST COOKBOOK OF THE YEAR: Los Angeles Times, Food Network, San Francisco Chronicle, Epicurious, Smithsonian, ViceThis is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. If you already cook with ingredients like hearty greens, yams, black-eyed peas, and okra, or have enjoyed Southern staples like jambalaya and gumbo, you have tasted the deep culinary influences of this interconnected region that spans Senegal, Ghana, Côte d'Ivoire, Cameroon, Nigeria, and more. Now, in Simply West African, celebrated chef and West African cooking authority Pierre Thiam unlocks the region's essential tastes for the everyday home cook. With helpful tips and tricks that teach readers the basics of the cuisine, Pierre shows how seamlessly t

Who reads Simply West African : Easy, Joyful Recipes for Every Kitchen: A Cookbook?

Author

Pierre Thiam; Lisa Katayama

Publisher

Clarkson Potter/Ten Speed

Published

2023

Language

EN

ISBN

9780593578032

Category

nonfiction

Subjects

Cooking, International