Opening book details…
Can I read The Dean and DeLuca Cookbook on EtoBox?
The Dean and DeLuca Cookbook by David Rosengarten with Joel Dean and Giorgio DeLuca; Lori Longbotham, contributing editor is a cooking available to read on EtoBox.
What is The Dean and DeLuca Cookbook about?
With multimillion-dollar shops in New York and Washington and coffee bars everywhere, Dean & DeLuca has dominated the movement to upgrade the American palate and is now a household name for top-notch ingredients and culinary style. Dean & DeLuca's 400 recipes draw upon the world's greatest cuisines to provide a cookbook for quality and health-conscious cooks. Line drawings. <p>With multimillion-dollar shops in New York and Washington and coffee bars everywhere, Dean & DeLuca has dominated the movement to upgrade the American palate and is now a household name for top-notch ingredients and culinary style. Dean & DeLuca's 400 recipes draw upon the world's greatest cuisines to provide a cookbook for quality and health-conscious cooks. Line drawings. </p>
Who reads The Dean and DeLuca Cookbook?
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- David Rosengarten with Joel Dean and Giorgio DeLuca; Lori Longbotham, contributing editor
- Publisher
- Random House, Incorporated
- Published
- 1996
- Language
- EN
- ISBN
- 9780679770039
- Category
- cooking
- Subjects
- Fiction, Home & Lifestyle, Cooking
- Rating
- 3.84 / 5 (15 ratings)
- Updated
- 2026-03-14
Other editions & translations
More by David Rosengarten with Joel Dean and Giorgio DeLuca; Lori Longbotham, contributing editor
Similar books
- Dean & DeLuca : the Food and Wine Cookbook — Jeff Morgan, Steven Rothfeld, Jefferson (2002)
- China : the cookbook /{u200B} — Kei Lum Chan; Diora Fong Chan (2021)
- Sheila Lukins All Around the World Cookbook — Sheila Lukins; illustrations by Steven Guarnaccia; wine and beer essays by Barbara Ensrud (1994)
- Cook Like a Local: Flavors That Can Change How You Cook and See the World - A Cookbook — Kaitlyn Goalen Chris Shepherd (2019)
- The German Cookbook — Alfons Schuhbeck; photography, Danielle Acken (2018)
- Asian Pickles: Japan : Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono [A Cookbook] — Karen Solomon (2013)