Opening book details…
Can I read China : the cookbook /{u200B} on EtoBox?
China : the cookbook /{u200B} by Kei Lum Chan; Diora Fong Chan is a nonfiction available to read on EtoBox.
What is China : the cookbook /{u200B} about?
The definitive cookbook bible of the world’s most popular and oldest cuisine "China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." —Ken Hom OBE,Chef, author and tv presenter In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook . Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and uthoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the 33 regions and sub-regions. China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu’s Drunken Chicken, and features additional selected recipes from star chefs from around the world.
Who reads China : the cookbook /{u200B}?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Kei Lum Chan; Diora Fong Chan
- Publisher
- Phaidon Press Limited
- Published
- 2021
- Language
- EN
- ISBN
- 9780714872247
- Category
- nonfiction
- Subjects
- Home & Lifestyle, Cooking, Asian
- Rating
- 4.27 / 5 (22 ratings)
- Updated
- 2026-03-14
Other editions & translations
More by Kei Lum Chan; Diora Fong Chan
Browse all works by Kei Lum Chan; Diora Fong Chan
Similar books
- The Del Posto Cookbook — Michael R Wilson, Mark Ladner (2016)
- China Moon Cookbook — Barbara Tropp, assisted by Arminda Asprer Schreil; dessert and bread recipes by Amy Ho; illustrations by Sandra Bruce (1992)
- The Complete Asian Cookbook Series: China — Solomon, Charmaine, author (2013)
- Moto : the Cookbook — Homaro Cantu (2017)
- Complete Chinese Cookbook — Ken Hom (2011)
- The Irish Cookbook Book — J.P. McMahon; Phaidon Press (2020)