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Food consumption and dietary levels of low-income households, November 1977-March 1978. by Consumer Nutrition Center (U.S.); United States Science and Education Administration is a nonfiction available to read on EtoBox.
What is Food consumption and dietary levels of low-income households, November 1977-March 1978. about?
Abstract: A survey of 4400 low-income households eligible for food stamps was conducted in 1977-78 to study certain population subgroups; dietary intake levels were evaluated and the impact of food programs on nutritional status was assessed. Data were obtained on kind, form, quantity, and cost of foods used at home for a 7-day period. Demographic information included household size, use of food stamps, age of household head, tenancy, ethnic background, food shopping habits, and educational atta
Who reads Food consumption and dietary levels of low-income households, November 1977-March 1978.?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Consumer Nutrition Center (U.S.); United States Science and Education Administration
- Publisher
- U.S. Dept. of Agriculture, Science and Education Administration, Consumer Nutrition Center, 1981.
- Published
- 1981
- Language
- EN
- Category
- nonfiction
- Updated
- 2026-03-25
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