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About this nonfiction
Family Food Consumption and Dietary Levels, by Stiebeling, Hazel Katherine, 1896- is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Stiebeling, Hazel Katherine, 1896-
- Publisher
- [U. S. Govt. print off.] 1941.
- Published
- 1941
- Language
- EN
- Category
- nonfiction
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