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About this book
Dining As A Roman Emperor: How To Cook Ancient Roman Recipes Today by Eugenia Salza Prina Ricotti; Apicius.; Athenaeus, of Naucratis is a book available to read on EtoBox.
- Author
- Eugenia Salza Prina Ricotti; Apicius.; Athenaeus, of Naucratis
- Publisher
- "L'Erma" di Bretschneider Rome; L'Erma di Bretschneider; L'Erma Di Bretschneider
- Published
- 2010
- Language
- EN
- ISBN
- 9788891310910
- Subjects
- Cooking, Home & Lifestyle
Other editions & translations
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