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About this book
Dining as a Roman emperor: how to cook ancient Roman recipes today by Eugenia Salza Prina Ricotti is a book available to read on EtoBox.
- Author
- Eugenia Salza Prina Ricotti
- Publisher
- L'Erma di Bretschneider; L'Erma di Bretscheider
- Published
- 1999
- Language
- EN
- ISBN
- 9788882650773
- Subjects
- Home & Lifestyle, Lifestyle
- Updated
- 2026-03-24
Other editions & translations
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