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Can I read Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality (Food Science and Technology) on EtoBox?

Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality (Food Science and Technology) by Sundaram Gunasekaran.,New York : M. Dekker is a nonfiction available to read on EtoBox.

What is Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality (Food Science and Technology) about?

This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.

Who reads Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality (Food Science and Technology)?

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Sundaram Gunasekaran.,New York : M. Dekker
Publisher
Marcel Dekker Incorporated
Published
2001
Language
EN
ISBN
9780585425344
Category
nonfiction
Subjects
Science, Technology, Engineering

Other editions & translations

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