Opening book details…
Can I read Automation for Food Engineering: Food Quality Quantization and Process Control (Crc Series in Contemporary Food Science) on EtoBox?
Automation for Food Engineering: Food Quality Quantization and Process Control (Crc Series in Contemporary Food Science) by Yanbo Huang; A. Dale Whittaker; Ronald E. Lacey; Fergus M. Clydesdale is a engineering available to read on EtoBox.
What is Automation for Food Engineering: Food Quality Quantization and Process Control (Crc Series in Contemporary Food Science) about?
In the past ten years electronics and computer technologies have significantly pushed forward the progress of automation in the food industry. The application of these technologies to automation for food engineering will produce more nutritious, better quality, and safer items for consumers. Automation for Food Engineering: Food Quality Quantization and Process Control explores the usage of advanced methods, such as wavelet analysis and artificial neural networks, to automated food quality evalu
Who reads Automation for Food Engineering: Food Quality Quantization and Process Control (Crc Series in Contemporary Food Science)?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Yanbo Huang; A. Dale Whittaker; Ronald E. Lacey; Fergus M. Clydesdale
- Publisher
- CRC Press LLC
- Published
- 2006
- Language
- EN
- ISBN
- 9780849322303
- Category
- engineering
- Subjects
- Science, Technology, Engineering
- Updated
- 2026-03-25
Other editions & translations
More by Yanbo Huang; A. Dale Whittaker; Ronald E. Lacey; Fergus M. Clydesdale
Browse all works by Yanbo Huang; A. Dale Whittaker; Ronald E. Lacey; Fergus M. Clydesdale
Similar books
- Bread Staling (Crc Series in Contemporary Food Science) — edited by Pavinee Chinachoti, Yael Vodovotz (2001)
- Minimally Processed Foods: Technologies for Safety, Quality, and Convenience (Food Engineering Series) — Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman (2015)
- Process Analytical Technology for the Food Industry (Food Engineering Series) — Colm P. O'Donnell, Colette Fagan, P.J. Cullen (2014)
- Emerging and Traditional Technologies for Safe, Healthy and Quality Food (Food Engineering Series) — Viktor Nedović, Peter Raspor, Jovanka Lević, Vesna Tumbas àaponjac, Gustavo V. Barbosa-Cánovas (2016)
- Food Microbiology Laboratory (Crc Series in Contemporary Food Science) — Lynne Ann McLandsborough (2003)
- Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality (Food Engineering Series) — Lothar Leistner, Grahame W. Gould (auth.) (2002)