Opening book details…
Can I read Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality (Food Engineering Series) on EtoBox?
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality (Food Engineering Series) by Lothar Leistner, Grahame W. Gould (auth.) is a nonfiction available to read on EtoBox.
What is Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality (Food Engineering Series) about?
**Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality** is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the application of this successful approach in the food industry worldwide.
Who reads Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality (Food Engineering Series)?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Lothar Leistner, Grahame W. Gould (auth.)
- Publisher
- Springer US : Imprint : Springer
- Published
- 2002
- Language
- EN
- ISBN
- 9781461507437
- Category
- nonfiction
- Subjects
- Science, Home & Lifestyle, Cooking
More by Lothar Leistner, Grahame W. Gould (auth.)
Browse all works by Lothar Leistner, Grahame W. Gould (auth.)
Similar books
- Emerging and Traditional Technologies for Safe, Healthy and Quality Food (Food Engineering Series) — Viktor Nedović, Peter Raspor, Jovanka Lević, Vesna Tumbas àaponjac, Gustavo V. Barbosa-Cánovas (2016)
- Minimally Processed Foods: Technologies for Safety, Quality, and Convenience (Food Engineering Series) — Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman (2015)
- Ultrasound Technologies for Food and Bioprocessing (Food Engineering Series) — Sandra Kentish, Muthupandian Ashokkumar (auth.), Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss (2011)
- Food Microstructure and Its Relationship with Quality and Stability (Woodhead Publishing Series in Food Science, Technology and Nutrition) — Sakamon Devahastin (2017)
- Handbook of Natural Antimicrobials for Food Safety and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition 269) — T. M Taylor (2014)
- Fruit Preservation: Novel and Conventional Technologies (Food Engineering Series) — Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas (2018)