Opening book details…
About this book
Biotechnology in Food Processing.1986. is a book available to read on EtoBox.
- Language
- EN
Similar books
- Biotechnological Innovations in Food Processing (Biotechnology by Open Learning) — BIOTOL; B C Currell; R C E Dam-Mieras (1991)
- Frontiers in Food Biotechnology — Jayachandra S. Yaradoddi, Bharati S. Meti, Sulochana B. Mudgulkar, Dayanand Agsar (2024)
- Microbial Biotechnology in Food Processing and Health : Advances, Challenges, and Potential — Ami R. Patel; Sudhanshu Billoria; Maninder Kaur; Deepak Kumar Verma; Geetanjali Kaushik (2022)
- Food Biotechnology (Advances in Biochemical Engineering/Biotechnology, 111) — Michael de Vrese, J. Schrezenmeir (auth.), Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt (2008)
- Enzymes in Food Processing — Gerald Reed aut; Leland A. Underkofler collab. (1966)
- Biotechnology in Agriculture and Food Processing : Opportunities and Challenges — Parmjit S. Panesar, Satwinder S. Marwaha (2013)