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Food Biofortification Technologies (contemporary Food Engineering) by Saeid, Agnieszka (editor) is a nonfiction available to read on EtoBox.

What is Food Biofortification Technologies (contemporary Food Engineering) about?

Biofortification, which can be defined as the process of increasing the content/density of essential nutrients and/or its bioavailability of food with valuable compounds, is a promising means of increasing nutrient intakes. Traditional fortification practices in which exogenous nutrients are added to food can increase the content of nutrients but the use of biofortified foods with nutrients also may deliver the compounds in a more available form, as well as boost the overall relative effectiveness of these foods in raising nutrients status. **__Food Biofortification Technologies__** presents the state of the art in the field of novel methods of fortification and agricultural treatments as a way to improve the quality of obtained food products or compounds enriched with valuable nutrients. The book deals with fortification methods and agricultural treatments, which can improve the quality of food products or other agricultural compounds, providing them with a higher density of valuable nutrients. The utilization of novel products, such as feed additives and fertilizers, can avert nutrients depletion in food products. The book describes new and conventional methods of introducing val

Who reads Food Biofortification Technologies (contemporary Food Engineering)?

Author

Saeid, Agnieszka (editor)

Publisher

CRC Press - Taylor & Francis Group

Published

2017

Language

EN

ISBN

9781498756600

Category

nonfiction

Subjects

Science, Technology, Medical

Updated

2026-03-24