Can I read Modified Atmosphere and Active Packaging Technologies (Contemporary Food Engineering) on EtoBox?

Modified Atmosphere and Active Packaging Technologies (Contemporary Food Engineering) by IOANNIS S.ARVANITOYANNIS is a book available to read on EtoBox.

What is Modified Atmosphere and Active Packaging Technologies (Contemporary Food Engineering) about?

<p>Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet these demands, new processing and preservation techniques have arisen, most notably modified atmosphere packaging (MAP) and active packaging (AP). <b>Modified Atmosphere and Active Packaging Technologies</b> presents an overview of the current status of MAP and AP, exploring techniques, methodologies, applications, and relevant legislation.</p> <p>For clarity and easy reference, the book is divided into seven convenient sections:</p> <ul> <li><b>Principles, Materials, Gases, and Machinery for MAP</b> provides a basic overview of the topic and defines modified atmosphere, controlled atmosphere, and active packaging.</li> <li><b>Safety and Quality Control of MAP Products</b> examines the effect of MAP on various foods and discusses governmental control mechanisms to ensure food safety.</li> <li><b>Applications of MAP in Foods of Animal Origin</b> explores how MAP can be used in fish, meat, poultry and dairy products.</li> <li><b>Applications of MAP in Foods of Plant Origin</b> discusses MAP for cereals, minimally processed vegetables

Author

IOANNIS S.ARVANITOYANNIS

Publisher

Boca Raton: CRC Press

Published

2012

Language

EN

ISBN

9781138199026

Subjects

Science, Engineering, Stem