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Farm to Fork: Cooking Local, Cooking Fresh by Emeril Lagasse is a cooking available to read on EtoBox.

What is Farm to Fork: Cooking Local, Cooking Fresh about?

Chief Inspector Alan Banks and Detective Inspector Annie Cabbot must work together to solve two chilling crimes in a stunning new novel by New York Times bestselling author Peter Robinson. One morning in March, on the edge of a cliff overlooking the sea, a woman named Karen Drew is found in her wheelchair with her throat slit. Back in Eastvale on that same morning, in a tangle of narrow alleys behind a market square, the body of Hayley Daniels is found raped and strangled. Two murders ... two towns ... On loan to a sister precinct, Detective Inspector Annie Cabbot draws the first case. Karen Drew seems to have lived a quiet and nearly invisible life for the past seven years. Try as she might, Annie turns up nothing in the woman's past that might have prompted someone to wheel her out to the sea and to her death. Meanwhile, in the Hayley Daniels murder, Chief Inspector Alan Banks has suspects galore. Everywhere she went, the nineteen-year-old student attracted attention. Anyone could have followed her on the night she was out drinking with friends, making sure she never made it back home. Then a breakthrough spins Annie's case in a shocking and surprising new direction, straight tow

Who reads Farm to Fork: Cooking Local, Cooking Fresh?

Author

Emeril Lagasse

Publisher

HarperCollins e-books

Published

2007

Language

EN

ISBN

9780061568664

Category

cooking

Subjects

Thriller, Fiction, Mystery

Rating

3.96 / 5 (205 ratings)

Updated

2026-03-14