Can I read Farm to Fork: the Complete Guide to Sourcing and Cooking Sustainable Meat on EtoBox?

Farm to Fork: the Complete Guide to Sourcing and Cooking Sustainable Meat by Deborah Krasner; Bernie Sanders; Marcus Nilsson is a cooking available to read on EtoBox.

What is Farm to Fork: the Complete Guide to Sourcing and Cooking Sustainable Meat about?

<p><i>Good Meat</i> is a comprehensive guide to sourcing and enjoying sustainable meat. With the rising popularity of the locavore and organic food movements—and the terms “grass fed” and “free range” commonly seen on menus and in grocery stores—people across the country are turning their attention to where their meat comes from. Whether for environmental reasons, health benefits, or the astounding difference in taste, consumers want to know that their meat was raised well.</p> <p>&nbsp;</p> <p>With more than 200 recipes for pork, beef, lamb, poultry, and game, stunning photos of delicious dishes, and tips on raising sustainable meat and buying from local farmers, <i>Good Meat</i> is sure to become the classic cooking resource of the sustainable meat movement.&nbsp;</p> <p>Praise for Good Meat:</p> <p>"<i>Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat</i> belongs on the shelf of every carnivore out there. If you eat meat and if you raise animals for meat or if you have ever considered eating meat or eggs, you need a copy of Deborah Krasner's work of art. The thoughtful essays, equipment and seasonings chapters alone are worth the price of admission, but the

Who reads Farm to Fork: the Complete Guide to Sourcing and Cooking Sustainable Meat?

Author

Deborah Krasner; Bernie Sanders; Marcus Nilsson

Publisher

Stewart, Tabori and Chang

Published

2010

Language

EN

ISBN

9781584798637

Category

cooking

Subjects

Reference, Fiction, Home & Lifestyle

Rating

4.24 / 5 (142 ratings)

Updated

2026-03-14