Opening book details…
Can I read In vitro colonic fermentation and potential prebiotic properties of pre-digested jabuticaba ( Myrciaria jaboticaba (Vell.) Berg) by-products on EtoBox?
In vitro colonic fermentation and potential prebiotic properties of pre-digested jabuticaba ( Myrciaria jaboticaba (Vell.) Berg) by-products by Nayara Moreira Lacerda Massa,Sônia Paula Alexandrino de Oliveira,Noádia Priscila Araújo Rodrigues,Francisca Nayara Dantas Duarte Menezes,Marcos dos Santos Lima,Marciane Magnani,Evandro Leite de Souza is a nonfiction available to read on EtoBox.
What is In vitro colonic fermentation and potential prebiotic properties of pre-digested jabuticaba ( Myrciaria jaboticaba (Vell.) Berg) by-products about?
Food Chemistry, 388 (2022) 133003. doi:10.1016/j.foodchem.2022.133003 In vitro colonic fermentation and potential prebiotic properties of pre-digested jabuticaba (Myrciaria jaboticaba (Vell.) B ... 1 1 Introduction 1 2 Materials and methods 2 2.1 Preparation of jabuticaba by-products 2 2.2 Simulated gastrointestinal digestion of JB 2 2.3 Determination of phenolic compounds in JB 2 2.4 Preparation of the human fecal inoculum 2 2.5 Preparation of the fermentation medium 2 2.6 Measurements of pH values and contents of phenolic compounds, SCFA, succinic acid, and sugars during the colonic fermen ... 3 2.7 Measurements of the relative abundance of intestinal bacterial groups during the colonic fermentation of JB 3 2.8 Prebiotic index determination during the colonic fermentation of JB 3 2.9 Statistical analysis 3 3 Results 4 3.1 Contents of phenolic compounds of JB before and after the exposure to the simulated gastrointestinal digestion 4 3.2 Changes in contents of phenolic compounds during the colonic fermentation of JB 4 3.3 Changes in pH values and contents of SCFA and sugars during the colonic fermentation of JB 5 3.4 Changes in the relative abundance of bacterial populations and p
Who reads In vitro colonic fermentation and potential prebiotic properties of pre-digested jabuticaba ( Myrciaria jaboticaba (Vell.) Berg) by-products?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Nayara Moreira Lacerda Massa,Sônia Paula Alexandrino de Oliveira,Noádia Priscila Araújo Rodrigues,Francisca Nayara Dantas Duarte Menezes,Marcos dos Santos Lima,Marciane Magnani,Evandro Leite de Souza
- Publisher
- Elsevier Ltd
- Language
- EN
- Category
- nonfiction
More by Nayara Moreira Lacerda Massa,Sônia Paula Alexandrino de Oliveira,Noádia Priscila Araújo Rodrigues,Francisca Nayara Dantas Duarte Menezes,Marcos dos Santos Lima,Marciane Magnani,Evandro Leite de Souza
Similar books
- Gastrointestinal Co-digestion of Wine Polyphenols with Glucose/whey Proteins Affects Their Bioaccessibility and Impact on Colonic Microbiota — Alba Tamargo,Carolina Cueva,Mariana Silva,Natalia Molinero,Beatriz Miralles,Begoña Bartolomé,M. Victoria Moreno-Arribas
- Sugarcane Polyphenol and Fiber to Affect Production of Short-chain Fatty Acids A
- Functionalization of Soy Residue (okara) by Enzymatic Hydrolysis and LAB Fermentation for B2 Bio-enrichment and Improved in Vitro Digestion — Rui Wang,Kiran Thakur,Jing-Yu Feng,Yun-Yang Zhu,Fan Zhang,Pasquale Russo,Giuseppe Spano,Jian-Guo Zhang,Zhao-Jun Wei
- Impact of Simulated in Vitro Gastrointestinal Digestion on Bioactive Compounds
- In Vitro Prebiotic Activities of Oligosaccharides from the By-products in Ganoderma Lucidum Spore Polysaccharide Extraction — Kai Yang & Yajie Zhang & Ming Cai & Rongfa Guan & Jing Neng & Xionge Pi & Peilong Sun
- Changes in Bioactive Compounds and Health-promoting Activities in Adzuki Bean: Effect of Cooking Conditions and in Vitro Simulated Gastrointestinal Digestion — Kiattisak Duangmal Thasanporn Sangsukiam