Can I read Food Texture Design and Optimization (Institute of Food Technologists Series) on EtoBox?

Food Texture Design and Optimization (Institute of Food Technologists Series) by Yadunandan Lal Dar and Joseph M. Light is a nonfiction available to read on EtoBox.

What is Food Texture Design and Optimization (Institute of Food Technologists Series) about?

Food texture has evolved to be at the forefront of food formulation and development. __Food Texture Design and Optimization__ presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement. This unique volume provides practical insights for professionals who are starting in the field as well as experts looking to enhance their knowledge or expand into new areas. The first part of this book presents case studies on formulating products in a broad variety of applicationsegments, such as cheese, ice-cream, baked goods, gluten-free products, low-fat/non-fat dairy products and more. Challenges related to maintaining texture while optimizing nutritional content, cost, flavor and other attributes of the food product are investigated. The book also highlights the importance of texture design and optimization in several types of food products and demonstrates how experts have applied this knowledge in the industry.Part two provides an overview of the latest advances in tools and techniques for food texture design and optimization, focusing on the use of instrumental techniques, the application of sensory techniques,

Who reads Food Texture Design and Optimization (Institute of Food Technologists Series)?

Author

Yadunandan Lal Dar and Joseph M. Light

Publisher

Wiley-Blackwell

Published

2014

Language

EN

ISBN

9781118765616

Category

nonfiction

Subjects

Science, Engineering, Cooking