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Can I read Food Texture and Viscosity: Concept and Measurement on EtoBox?
Food Texture and Viscosity: Concept and Measurement by Malcolm C. Bourne is a computer science book available to read on EtoBox.
What is Food Texture and Viscosity: Concept and Measurement about?
Explains unique tasks in laboratory minicomputing not covered in other computer programming texts. Provides information on acquiring analog data, displaying data, and controlling real-time activities.
Who reads Food Texture and Viscosity: Concept and Measurement?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Malcolm C. Bourne
- Publisher
- Academic Press, Incorporated
- Published
- 1982
- Language
- EN
- ISBN
- 9780121190804
- Category
- computer science
- Subjects
- Science, Technology, Agriculture
- Updated
- 2026-03-25