Opening book details…
Can I read Catalogue record on EtoBox?
Catalogue record is a nonfiction available to read on EtoBox.
What is Catalogue record about?
Technological and nutritional properties of instant noodles enriched with chickpea or lentil flour 1 1 Introduction 1 2 Materials and methods 2 2.1 Materials 2 2.2 Methods 2 2.2.1 Preparation of chickpea and yellow lentil flours 2 2.2.2 Manufacture of instant noodles 2 2.2.3 Proximate composition and energy value 2 2.2.4 Amino acid analysis 2 2.2.5 Rheological properties 2 2.2.6 Cooking characteristics of instant noodles 3 2.2.7 Sensory evaluation 3 2.2.8 Statistical analysis 3 3 Results and discussion 3 3.1 Proximate composition and energy value 3 3.2 Amino acid analysis 3 3.3 Rheological properties 4 3.4 Cooking characteristics of instant noodles 5 3.5 Sensory evaluation 5 4 Conclusions 6 Funding 6 Declarations of interest 6 Contributors 6 Declaration of Competing Interest 6 References 6
Who reads Catalogue record?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Language
- EN
- Category
- nonfiction
Similar books
- Amino Acid Profile, Physicochemical and Sensory Properties of Noodles Produced F
- Flour : Production, Varieties and Nutrition — María Dolores Torres Pérez (2018)
- Volatile Profile of Quinoa and Lentil Flour Under Fungal Fermentation and Drying
- Evaluation of Proximate Composition and Sensory Characteristics of Instant Sorgh
- The Chickpea Flour Cookbook : Healthy Gluten-Free and Grain-Free Recipes to Power Every Meal of the Day — Camilla V. Saulsbury (2015)
- Nutritional Characteristics, Microbial Loads and Consumer Acceptability of Cooki