Opening book details…
Can I read Catalogue record on EtoBox?
Catalogue record is a nonfiction available to read on EtoBox.
What is Catalogue record about?
Volatile profile of quinoa and lentil flour under fungal fermentation and drying 1 1 Introduction 1 2 Materials and methods 2 2.1 Materials 2 2.2 Fungal solid-state fermentation 2 2.3 Drying and milling of fermented grains and seeds 2 2.4 HS-SPME-GC–MS volatile compounds 2 2.5 Statistical analysis 2 3 Results and discussion 3 3.1 Changes in volatile profile due to fungal solid-state fermentation 3 3.2 Impact of dehydration on the volatile profile of fermented quinoa and lentil flour 5 3.3 Principal component analysis of the volatile profile of different flours 6 4 Conclusions 8 CRediT authorship contribution statement 8 Declaration of Competing Interest 8 Data availability 9 Acknowledgements 9 References 9
Who reads Catalogue record?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Language
- EN
- Category
- nonfiction
Similar books
- Functionalization of Soy Residue (okara) by Enzymatic Hydrolysis and LAB Fermentation for B2 Bio-enrichment and Improved in Vitro Digestion — Rui Wang,Kiran Thakur,Jing-Yu Feng,Yun-Yang Zhu,Fan Zhang,Pasquale Russo,Giuseppe Spano,Jian-Guo Zhang,Zhao-Jun Wei
- Physicochemical, Nutritional, and Phytochemical Profile Changes of Fermented Cit
- Comparative Analysis of Aroma Compounds in Chinese Traditional Dry-rendered Fat
- Physicochemical Properties and Volatile Profile of Mung Bean Flour Fermented By
- Static Headspace-Gas Chromatography: Theory and Practice, Second Edition — Bruno Kolb, Leslie S. Ettre(auth.) (2006)
- The Complete Idiot's Guide to Fermenting Foods — Wardah Harmon (2012)