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Cooking with Spice : from All Spice to Tumeric, Easy Recipes for International Flavor by Jennifer L. Newens is a cooking available to read on EtoBox.

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Cooking with Spice highlights over 30 spices used in favorite international cuisines. Organized by region, this collection of more than 40 recipes shows home cooks how to utilize their own spice racks to create dishes inspired by flavors from around the world. Filled with easy-to-prepare recipes, this book presents recipes from six major cuisines of the world whose home-cooking traditions embrace the use of spices. Chapters are organized by the country of China & Southeast Asia features exotic satays and stir-fries plus home-style favorites seasoned with Asian flair; India offers easy curries, vindaloos and tandoori-style dishes that you can make any night of the week; the Middle East & North Africa shows how to re-create the exotic flavors of the Mediterranean, such as spiced stews, tagines, and kabobs; Europe offers spice-laden cuisine like fiery Italian pasta and pizza to paprika-rich braises of Hungary to cardamom-spiced baked goods of Sweden and many more; Latin America & The Caribbean touches on the food of central and south America, Cuba, and Jamaica with grilled, spiced-rubbed meats and fish, soups, and fragrant desserts; and North America embraces the proverbial melting po

Who reads Cooking with Spice : from All Spice to Tumeric, Easy Recipes for International Flavor?

Author

Jennifer L. Newens

Publisher

San Francisco, CA: Weldon Owen

Published

2012

Language

EN

ISBN

9781616284831

Category

cooking

Subjects

Home & Lifestyle, Cooking

Rating

4.7 / 5 (4 ratings)

Updated

2026-03-14