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Cooking with Spices : 100 Recipes for Blends, Marinades, and Sauces from Around the World by Mark C. Stevens; Martha Hall Foose is a cooking available to read on EtoBox.

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Spice recipes that bring a world of flavor to your table. Embark on a global tour from the South Pacific to the Mediterranean in Cooking with Spices, a cookbook and reference guide to the worlds spices. Youll encounter more than 50 spices, indispensable favorites and hidden gems alike. Explore 100 delicious recipes for blends, pastes, rubs, marinades, and saucesor get inspired to create your own. Cooking with Spices groups spices by region, making it easy to locate complementary flavors. Detailed spice profiles include a wealth of knowledge from aroma to common forms and varieties, practical uses, and more. Get tips on purchasing and storing spices, along with a treasure trove of quick reference charts for ideal food pairings. In Cooking with Spices, youll 50+ spice profilesDiscover histories, complementary ingredients, and even medicinal applications for a variety of easy-to-find spices.100 flavorful blendsLearn how to make and use Ethiopian Berbere Rub, Sicilian Saffron Pasta Sauce, Harissa Paste, and other mouthwatering spice recipes.Travel the worldCruise through spices from every region of the world, starting with India, the source of some of the most desired spices in history

Who reads Cooking with Spices : 100 Recipes for Blends, Marinades, and Sauces from Around the World?

Author

Mark C. Stevens; Martha Hall Foose

Publisher

Callisto Media Inc.

Published

2017

Language

EN

ISBN

9781623159757

Category

cooking

Subjects

Cooking

Rating

4.6 / 5 (284 ratings)

Updated

2026-03-14