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From One Of The Most Frequently Visited Restaurants In Savannah, The Lady & Sons, Comes This Collection Of Down-home Southern Family Favorites. Paula H. Deen, The Owner And Proprieter, Has Created A Friendly Cookbook Filled With Hundreds Of Quick And Easy Recipes. Perfect For Home Entertainment, Family Picnics, Or Sunday Dinners, The Lady & Sons Savannah Country Cookbook Completes Any Kitchen. I Tell Savannah-bound Friends That If They Want A Short Course In The Meaning Of Southern Cooking--the Flavors, The Ambience, Indeed The Very Heart Of Southern Cooking--they Should Drop In At The Lady & Sons. --from The Introduction By John Behrendt, Author Of Midnight In The Garden Of Good And Evil The Recipes In This Book Are So Wonderful, I Almost Ate The Book! --fannie Flagg, Author Of Fried Green Tomatoes At The Whistle Stop Cafe From The Trade Paperback Edition.

Who reads The Lady & Sons Savannah country cookbook : a whole new batch of recipes from Savannah?

Author

Paula H. Deen

Publisher

Random House Publishing Group

Published

2013

Language

EN

ISBN

9780375751110

Category

cooking

Subjects

Fiction, Reference, Home & Lifestyle

Rating

4 / 5 (10,208 ratings)

Updated

2026-03-14