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Contents 7 Preface 9 Chapter 1 17 Antioxidant Defense System in Foliar and Seed Extracts of Seven Soybean [Glycine Max (L.) Merr.] Cultivars 17 Abstract 17 Abbreviations 18 Introduction 18 Materials and Methods 20 Biochemicals 20 Plant Material and Growth Conditions 20 Relative Water Content and Electrolytic Leakage 21 H2O2 Content and Lipid Peroxidation Rates 21 Phenol, Flavonoid and Tannin Contents 22 Ascorbic Acid, Reduced Glutathione and -Tocopherol Contents 23 Extraction and Assay of Enzymes 23 Total Antioxidant Levels 24 Results and Discussion 25 Acknowledgments 33 References 33 Chapter 2 37 A Survey of the Agronomic and End-Use Characteristics of Low Phytic Acid Soybeans 37 1Department of Crop and Soil Environmental Sciences, 37 Virginia Tech., Blacksburg, VA, US 37 2United States Department of Agriculture-Agricultural Research Service 37 (USDA-ARS), Crop Genetics Research Unit, Stoneville, MS, US 37 3Department of Crop, Soil and Environmental Sciences, 37 University of Arkansas, Fayetteville, AR, US 37 Abstract 37 Phytic Acid Overview 38 Soybean Meal and PA in Animal Production 39 Low PA Soybeans 40 LPA Based Animal Feeds 41 Decreased Field Emergence in LPA Soybeans 42

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