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About this nonfiction
A New Book of Cookery; Eight Hundred and Sixty Recipes, Covering the Whole Range of Cookery, Eight Colored Plates, and Two Hundred and Twenty-six Half-tone Illustrations. by Farmer, Fannie Merritt, 1857-1915. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Farmer, Fannie Merritt, 1857-1915.
- Publisher
- Little, Brown, and Co., 1920 [c1915]
- Published
- 1915
- Language
- EN
- Category
- nonfiction
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