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About this nonfiction
The Boston Cooking-school cook book; two thousand one hundred and seventeen recipes covering the whole range of cookery, and one hundred and thirty-two half-tone illustrations. by Farmer, Fannie Merritt, 1857-1915. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Farmer, Fannie Merritt, 1857-1915.
- Publisher
- Little, Brown, 1917.
- Published
- 1917
- Language
- EN
- Category
- nonfiction
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