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The Harry's Bar Cookbook : Recipes and Reminiscences From the World-Famous Venice Bar and Restaurant by Harry Cipriani is a nonfiction available to read on EtoBox.

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There is only one Harry’s Bar. Located on Venice’s Calle Vallaresso, near the Piazza San Marco, this legendary restaurant has been, for five decades, the meeting place for artists, writers, royalty, maestros, divas, celebrities, the very rich, and lots of ordinary—but very wise—Americans and Europeans. Everyone from the Windsors and the Onassises and the Burtons to Cole Porter; Ernest Hemingway, and Joan Crawford has come here for great food, fine drinks, and the incomparable ambiance. Now, to the delight of his legions of customers, Arrigo Cipriani shares his favorite stories about Harry’s Bar and its secrets–and reveals for the first time his treasured recipes for the restaurant’s most popular dishes. Harry’s Bar above all, is a bar. Its distinctive mixed drinks were created by its founder, Arrigo’s father, Giuseppe Cipriani, and they remain the social center of the establishment. Therefore, you’ll find careful instructions for making the world-famous Belini—the frosty, frothy combination of rose-colored peach elixir and Prosecco (the Italian champagne)—and the secret of making the Montgomery, named by Hemingway himself, which is nothing less than the driest, most delicious marti

Who reads The Harry's Bar Cookbook : Recipes and Reminiscences From the World-Famous Venice Bar and Restaurant?

Author

Harry Cipriani

Publisher

Random House Publishing Group

Published

2012

Language

EN

ISBN

9780553070309

Category

nonfiction

Subjects

Cooking, Home & Lifestyle, Travel

Rating

4.6 / 5 (238 ratings)

Updated

2026-03-14