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Sylvia's Soul Food : recipes from Harlem's world famous restaurant by Sylvia Woods and Christopher Styler is a nonfiction available to read on EtoBox.

What is Sylvia's Soul Food : recipes from Harlem's world famous restaurant about?

Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years. According to the Zagat New York City Restaurant Survey, "For down-home delicious Soul Food, this funky Harlemite is the real thing; go for great ribs, incredible fried chicken, fiery greens, and other artery-clogging Southern staples. Don't tell your doctor what you ate." Now, for the first time, the "Queen of Soul Food" reveals her recipe secrets for more than one hundred of the authentic, stick-to-your-ribs soul food and classic Southern dishes she serves at her world-famous Harlem restaurant. Start off with a breakfast of homemade pork sausage with eggs and the tenderest, flakiest biscuits you've ever eaten. Move on to tried-and-true soul food favorites that include Smothered Chicken, Fried Catfish with Hushpuppies, Sweet and Spicy Chicken Wings, Blackeyed Peas and Rice, and, of course, "Sylvia's World-Famous Talked-About Barbecued Ribs." Of course, no meal at Sylvia's would be complete without a couple of "sides": Fried Green Tomatoes, Collard Greens with Cornmeal Dumplings, Candied Sweet Potatoes, and more. Sylvia's desserts are enough to satisfy any sweet t

Who reads Sylvia's Soul Food : recipes from Harlem's world famous restaurant?

Author

Sylvia Woods and Christopher Styler

Publisher

Harper Collins

Published

1992

Language

EN

ISBN

9780688100124

Category

nonfiction

Subjects

Home & Lifestyle, Cooking

Rating

4.6 / 5 (579 ratings)

Updated

2026-03-14