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About this nonfiction
The Practice and Science of Bread-making by Kent-Jones, D. W. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Kent-Jones, D. W.
- Publisher
- Northern Publishing, 1951.
- Published
- 1951
- Language
- EN
- Category
- nonfiction
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