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Can I read The Science and Practice of Cheese-making on EtoBox?
The Science and Practice of Cheese-making by Van Slyke, Lucius L. (Lucius Lincoln), Charles A. Publow is a nonfiction available to read on EtoBox.
What is The Science and Practice of Cheese-making about?
^The Science and Practice of Cheese-MakingA Treatise on the Manufacture of American Cheddar Cheese and other varietiesintended as a text-book for the use of dairy teachers andstudents in classroom and workroom ; prepared alsoas a handbook and work of reference for thedaily use of practical cheese-makersin cheese-factory operationsByLucius L. Van Slyke, Ph.D.Chemist of the New York AgriculturalExperiment StationandCharles A. Publow, A.B., M.D., CM.Associate Professor of Dairy Industry in the New York StateCollege of Agriculture at Cornell UniversityIllustratedNew YorkOrange Judd Company1916
Who reads The Science and Practice of Cheese-making?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Van Slyke, Lucius L. (Lucius Lincoln), Charles A. Publow
- Publisher
- Orange Judd Company
- Published
- 1916
- Language
- EN
- Category
- nonfiction
- Subjects
- Technology, Food Manufacturing, Stem
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