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Review: Production and functionality of active peptides from milk by C Muro Urista; R Álvarez Fernández; F Riera Rodriguez; A Arana Cuenca; A Téllez Jurado is a nonfiction available to read on EtoBox.

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<p>Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to market products with specific health claims, fortify existing foods, and even create new foods designed for a particular health benefit.</p> <p>Handbook of Nutraceuticals and Functional Foods, Second Edition, compiles the latest data from authoritative, scientific sources. It provides hard evidence on the prophylactic and medicinal properties of many natural foods. This handbook reviews more than 200 nutraceutical compounds. Each chapter includes the chemical properties, biochemical activity, dietary sources, and evidentiary findings for each compound.</p> <p>New topics include the use of exopolysaccharides from lactic acid bacteria, protein as a functional ingredient for weight loss, and nutraceuticals to be used in the adjunctive treatment of depression. Two new chapters discuss recent evidence on oxidative stress and the antioxidant requirements of athletes as well as the use of nutraceuticals for inflammation. The scientific investigation of nutrition and lifestyle changes on the pain and debilitation of osteoarthriti

Who reads Review: Production and functionality of active peptides from milk?

Author

C Muro Urista; R Álvarez Fernández; F Riera Rodriguez; A Arana Cuenca; A Téllez Jurado

Publisher

Sage Publications

Published

2007

Language

EN

ISBN

9780849364099

Category

nonfiction

Subjects

Health & Fitness, Science, Technology

Rating

4.11 / 5 (9 ratings)

Updated

2026-03-14