Can I read Milk and Dairy Products as Functional Foods (Society of Dairy Technology) on EtoBox?

Milk and Dairy Products as Functional Foods (Society of Dairy Technology) by Ara Kanekanian is a nonfiction available to read on EtoBox.

What is Milk and Dairy Products as Functional Foods (Society of Dairy Technology) about?

There continues to be strong interest within the food industry in developing new products which offer functional health benefits to the consumer. The premium prices that can be charged make these added-value products lucrative for manufacturers, and they are also commercially popular. Dairy foods are central to this sector: they are good delivery systems for functional foods (yoghurts, milk drinks, spreads) and are also rich in compounds which can be extracted and used as functional ingredients in other food types. Milk and Dairy Products as Functional Foods draws together a wealth of information regarding the functional health benefits of milk and dairy products. It examines the physiological role and the claimed health effects of dairy constituents such as proteins, bioactive peptides, conjugated linoleic acid (CLA), omega 3 fatty acids vitamin D and calcium. These constituents have been shown to be, for example, anticarcinogenic, anti-inflammatory, antihypertensive, hypocholesterolemic, immune-modulating and antimicrobial. This book examines the evidence for these claims, and investigates practical approaches for utilising these attributes. The book is aimed at dairy scientist

Who reads Milk and Dairy Products as Functional Foods (Society of Dairy Technology)?

Author

Ara Kanekanian

Publisher

Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)

Published

2014

Language

EN

ISBN

9781118635063

Category

nonfiction

Subjects

Science, Medical, Stem