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About this book
Application of Biosurfactants as Emulsifiers in the Processing of Food Products with Diverse Utilization in the Baked Goods by Sk Mehebub Rahaman; Ajaya Bhattarai; Dileep Kumar; Bula Singh; Bidyut Saha is a book available to read on EtoBox.
- Author
- Sk Mehebub Rahaman; Ajaya Bhattarai; Dileep Kumar; Bula Singh; Bidyut Saha
- Publisher
- Elsevier
- Published
- 2023
- Language
- EN
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