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About this nonfiction
Family food consumption and dietary levels, five regions, by Hazel K. Stiebeling, Day Monroe, Callie M. Coons, Esther F. Phipard [and] Faith Clark by United States. Bureau of Human Nutrition and Home Economics is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- United States. Bureau of Human Nutrition and Home Economics
- Publisher
- U.S. Govt. Print. Off. 1939-41.
- Published
- 1941
- Language
- EN
- Category
- nonfiction
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