Can I read Restaurant Management : Customers, Operations, and Employees on EtoBox?

Restaurant Management : Customers, Operations, and Employees by Mill, Robert Christie. is a travel available to read on EtoBox.

What is Restaurant Management : Customers, Operations, and Employees about?

"'Restaurant Management: Customers, Operations, and Employees, Third Edition, ' identifies the crucial elements involved in the operation of a restaurant, and their interrelationships that are necessary to achieve success. Structured around the three parts of the meal experience--the customers, the operation (consisting of food, beverage and the physical facility) and the employees--the book examines how to effectively manage an existing restaurant operation. This edition continues its strong coverage of marketing, promotions, and employment issues, and captures the essential elements needed to produce satisfied customers and a profitable restaurant operation."--Publisher description.

Who reads Restaurant Management : Customers, Operations, and Employees?

Author

Mill, Robert Christie.

Publisher

Prentice Hall, 1998.

Published

1998

Language

EN

ISBN

9780132017749

Category

travel

Subjects

Home & Lifestyle, Cooking, Travel

Rating

4.5 / 5 (3 ratings)

Updated

2026-03-14