Can I read Restaurant Concepts, Management, and Operations, 8th Edition on EtoBox?

Restaurant Concepts, Management, and Operations, 8th Edition by John R. Walker is a nonfiction available to read on EtoBox.

What is Restaurant Concepts, Management, and Operations, 8th Edition about?

<b><i>Restaurant Concepts, Management, and Operations, 8th Edition</i></b> takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as staffing, legal and regulatory concerns, cost control and general financing, marketing and promotion, equipment and design, the menu, sanitation, and concept. A one-stop guide to the restaurant business, the Eighth Edition of Walker&rsquo;s, <b><i>Restaurant Concepts, Management, and Operations </i></b>continues the success of previous editions, providing, in an easy-to-read way, all of the skills and information needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. All of this information will help restaurant owners make the decisions necessary to build a thriving business.

Who reads Restaurant Concepts, Management, and Operations, 8th Edition?

Author

John R. Walker

Publisher

Wiley & Sons, Incorporated, John

Published

2017

Language

EN

ISBN

9781119326106

Category

nonfiction

Subjects

Cooking, Business, Management