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About this nonfiction
Guide to practical meat inspection, including examination for trichina, by Dr. F. Fischoeder ... Tr. from the 3d newly rev. ed., with annotations and additions by A. T. Peters ... including the U. S. meat inspection laws. Illustrated with 46 figures and 14 plates. by Fischoeder, Franz. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Fischoeder, Franz.
- Publisher
- A. Eger, 1900.
- Published
- 1900
- Language
- EN
- Category
- nonfiction
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