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About this nonfiction

Meat and poultry inspection regulations : reprinted with changes through December 1985 by United States. Food Safety and Inspection Service. is a nonfiction available to read on EtoBox.

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
United States. Food Safety and Inspection Service.
Publisher
United States Government Printing Office, 1986
Published
1986
Language
EN
Category
nonfiction

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