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About this nonfiction
Alpha hydrate and beta anhydride lactose crystals in sandy ice cream by Decker, C. W. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Decker, C. W.
- Publisher
- University of Missouri, College of Agriculture, Agricultural Experiment Station, 1939.
- Published
- 1939
- Language
- EN
- Category
- nonfiction
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