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About this nonfiction
The relation of acidity, solids per gallon, and different sources of serum solids to the physical and chemical properties of high serum solids ice cream by Reid, William Herbert Eddy, 1894- is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Reid, William Herbert Eddy, 1894-
- Publisher
- University of Missouri, College of Agriculture, Agricultural Experiment Station, 1940.
- Published
- 1940
- Language
- EN
- Category
- nonfiction
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