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Fresh & Fast Vegetarian: Recipes That Make a Meal by Marie Simmons; Luca (pht) Trovato is a cooking available to read on EtoBox.

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Amazon.com Review Featured Recipe from Marie Simmons's Fresh & Fast Vegetarian : Carrot, Sweet Potato and Ginger Soup with Baby Bok Choy and Toasted Quinoa, Corn and Avocado Salad "Of all the meals I enjoy cooking, soup is my favorite," Marie says, "Soup-making techniques are not etched in stone. The experience can be fluid, generous and spontaneous. You can follow a recipe or not." Here are some quick tips to get you started: A large (5- to 8-quart capacity) wide pot with two opposing handles, often called a Dutch oven, works best for soup. The fresher the ingredients, the better the soup. Relegate limp and tired vegetables to the compost bin. If you have a mishap and the vegetables turn black, throw them out. All the spices in the world can’t mask burned vegetables. Take a deep breath and start over. Warm spices in olive oil over low heat, 1 to 2 minutes, perhaps with the garlic, if using. Warmed, lightly toasted spices release their flavor and add a full, complex taste to the soup. Dried herbs are twice as strong as their fresh counterparts and should be used sparingly. Add them to the hot broth or other liquid, where they will slowly rehydrate. Add fresh herbs at the end of

Who reads Fresh & Fast Vegetarian: Recipes That Make a Meal?

Author

Marie Simmons; Luca (pht) Trovato

Publisher

Houghton Mifflin Harcourt

Published

2011

Language

EN

Category

cooking

Subjects

Cooking

Rating

3.84 / 5 (85 ratings)

Updated

2026-03-14