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Plant Powered Mexican : Fast, Fresh Recipes From a Mexican-American Kitchen by Kate Ramos is a cooking available to read on EtoBox.

What is Plant Powered Mexican : Fast, Fresh Recipes From a Mexican-American Kitchen about?

In Plant Powered Mexican , Kate Ramos (Hola Jalepeno) takes you on a tour of her delicious, vegetable-driven kitchen with 70+ recipes celebrating the flavors of Mexico. Mexican recipes have long been known for their fresh, vibrant ingredients and delicious flavor combinations . However, it's only recently that chefs and eaters alike have discovered something wonderful: many Mexican recipes taste just as good (or better!) when vegetables are the star . This collection of meat-free Mexican recipes includes favorites passed down from family as well as many of Kate's own creations. Chapters and recipes include: Low Cook: Spicy Mexican Gazpacho with Chopped Cucumber Salad; Cauliflower, Pepita, and Rice Salad Lettuce Wraps; Chilled Avocado Soup with Farmer's Market Fairy Dust; Tomatillo Poke Bowl with Avocado and Pink Grapefruit; Marinated Vegetable Torta with Serrano-Lemon Aioli From the Stove: Spinach and Caramelized Onion Sopes, Winter Vegetable Enmoladas with Queso Fresco, Jackfruit Tinga Grain Bowls, Squash Blossom Quesadillas with Tomatillo-Avocado Salsa, Poached Eggs Divorciados From the Oven: Roasted Carrot Barbacoa Tostadas, Sweet Pea and Potato Empanadas, One Pa

Who reads Plant Powered Mexican : Fast, Fresh Recipes From a Mexican-American Kitchen?

Author

Kate Ramos

Publisher

Harvard Common Press

Published

2021

Language

EN

ISBN

9782021022636

Category

cooking

Subjects

Cooking, Home & Lifestyle, Economics

Rating

4.5 / 5 (104 ratings)

Updated

2026-03-14