Opening book details…
Can I read Ottoman Cuisine · A Rich Culinary Tradition on EtoBox?
Ottoman Cuisine · A Rich Culinary Tradition by Akkor, Omur is a nonfiction available to read on EtoBox.
What is Ottoman Cuisine · A Rich Culinary Tradition about?
Going all the way back to earliest Ottoman cookbooks, chef M. Omur Akkor has collected a rich sampling of Ottoman meals. These recipes, taken from great chefs of the Ottoman's great palaces and from the ordinary kitchens of Ottoman homes, provide a delicious introduction to the kind of cuisines that united one of the greatest empires in history. Part history lesson, part cookbook, Ottoman Cuisine brings history alive in your kitchen!"Wörter : 8962
Who reads Ottoman Cuisine · A Rich Culinary Tradition?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Akkor, Omur
- Publisher
- Blue Dome Press
- Published
- 2014
- Language
- EN
- ISBN
- 9781935295662
- Category
- nonfiction
- Subjects
- Cooking, Home & Lifestyle, International
More by Akkor, Omur
Browse all works by Akkor, Omur
Similar books
- International cuisine (International Culinary Schools, 2009) — Michael F. Nenes (2009)
- Seljuk Cuisine : A Chef's Quest for His Soulmate — Muhammed Ömür Akkor (2014)
- Catalan Cuisine : Europe's Last Great Culinary Secret — Colman Andrews (1988)
- Haute Cuisine : How the French Invented the Culinary Profession — Amy B. Trubek (2000)
- Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History) — Alberto Capatti; Massimo Montanari; Áine O'Healy (2003)
- Introduction to Japanese Cuisine: Nature, History and Culture (The Japanese Culinary Academy's Complete Japanese Cuisine) — Japanese Culinary Academy Staff, Yoshihiro Murata, Masashi Kuma, Shuichi Yamagata, Haruo Nakano (2015)