Can I read International cuisine (International Culinary Schools, 2009) on EtoBox?

International cuisine (International Culinary Schools, 2009) by Nenes, Michael F. is a book available to read on EtoBox.

What is International cuisine (International Culinary Schools, 2009) about?

This is the best tool for learning about the diversity of cuisine from around the world. Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors - whether in national dishes or creative culinary fusions. Anyone entering the food service industry today must be prepared to meet this growing demand. Taste truly has gone global. With its comprehensive approach, "International Cuisine" explores countries and regions, cultures, and ingredients, and describes the crucial role they play in different world cuisines. This comprehensive and engaging resource gives readers an introductory knowledge of food cultures from five continents, as well as the Caribbean and British Isles." International Cuisine" features: a total of 415 authentic recipes, representing all countries and regions discussed; recipes formulated for current practices and available ingredients, including step-by-step instructions; beautiful color photographs illustrating finished dishes; an emphasis on sustainability and how locally grown foods enhance cuisines; coverage of history, geography, and people alongside recipes and co

Author

Nenes, Michael F.

Publisher

John Wiley & Sons, Inc. [US]

Published

2009

Language

EN

ISBN

9781281732781

Subjects

Cooking, Home & Lifestyle