Skip to content

Opening book details…

About this nonfiction

餐饮管理规程 by 张润钢 is a nonfiction available to read on EtoBox.

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
张润钢
Publisher
经济科学出版社
Published
2000
Language
ZH
ISBN
9787505822573
Category
nonfiction

More by 张润钢

Browse all works by 张润钢

Similar books