Opening book details…
Can I read Africana : More Than 100 Recipes and Flavors Inspired by a Rich Continent on EtoBox?
Africana : More Than 100 Recipes and Flavors Inspired by a Rich Continent by Lerato Umah-Shaylor is a cooking available to read on EtoBox.
What is Africana : More Than 100 Recipes and Flavors Inspired by a Rich Continent about?
<p>A culinary adventure and celebration of African cooking and cultural diversity, from a pioneering West African food writer, television personality, and cooking teacher.</p> <p>Food writer and cook Lerato Umah-Shaylor's magnificent cookbook is a delicious eating tour of the African continent, introducing vibrant and varied cuisines that are rich in flavor, diverse in culture, and steeped in tradition.</p> <p>Lerato adds her own modern twist and inventive style to traditional African dishes tha
Who reads Africana : More Than 100 Recipes and Flavors Inspired by a Rich Continent?
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- Lerato Umah-Shaylor
- Publisher
- Amistad, an imprint of HarperCollins Publishers
- Published
- 2023
- Language
- EN
- ISBN
- 9780063277496
- Category
- cooking
- Subjects
- Cooking, Economics, International
- Updated
- 2026-03-25
Other editions & translations
More by Lerato Umah-Shaylor
Browse all works by Lerato Umah-Shaylor
Similar books
- The Greek Vegetarian : More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece — Diane Kochilas (1999)
- Ching's Everyday Easy Chinese : More Than 100 Quick and Healthy Chinese Recipes — Ching-He Huang (2011)
- Deliciously Irish : Recipes Inspired by the Rich History of Ireland — Nuala Cullen (2015)
- 100 Great Italian Recipes : Delicious Recipes for More Than 100 Italian Favorites — Academia Barilla (2013)
- Small Parties : More Than 100 Recipes for Intimate Gatherings — Marguerite Marceau Henderson; photography by Kirsten Shultz (2008)
- Italian, My Way : More Than 150 Simple and Inspired Recipes That Breathe New Life Into Italian Classics — Jonathan Waxman (2011)